Jun 3, 2013
Unas láminas de Ternasco de Aragón deshuesado y en su jugo, con mezcla de setas, cebolla en 2 texturas, espárragos trigueros y crema de queso de Albarracín, han sido los ingredientes protagonistas del “Mollete Pantorrillas”, ganador en Teruel del Concurso de...| Cookie | Duración | Descripción |
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