Feb 21, 2011
Concluye con gran éxito el viaje de 22 hosteleros vascos a la comarca de Gúdar Javalambre. Esta iniciativa ha permitido dar a conocer todo el proceso de producción y recolección de la Trufa de Teruel La visita de la delegación integrada por 22 hosteleros...| Cookie | Duración | Descripción |
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